UUUUUUUHHHMMMMMM

What was I thinking?

I gotta turn this big ball of dough into rolls? And cook them in that? It's almost as big as the oven!

I repeat :WHAT WAS I THINKING????!!!???

This is enough dough for 10 dozen rolls... and it hasn't even started to rise yet. And each dozen rolls needs to be baked individually after raising...and it's 6:47PM.

I think I'm too tired to bake.....  Do you think I can sell dough at the bake sale on Sunday?

I'll be up till midnight for sure.
My brain's not working...Trisha.

Oh and Happy Valentine's Day!

eeeeew.

"Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the wine making process as the powder forms inside wine barrels during fermentation."

I always thought it was just an innocent ingredient. Guess not.

I have been overwhelmed with work lately (hired 8 new servers) and got sick for the 3rd time in 2 months so I will be putting posting on hold for a while till I get my energy up enough to clean my house so I can take pictures.

So far I haven't seen much of the daylight except through the window at work or my car window while driving.

I also have to bake a ton of things in a couple of days for our fundraiser bake sale for church on Sunday! So between around 50 hours work this week and the bake sale, I won't be having time to do much else of anything until after our annual Winter Services at our church February 20-24th. And my brother will be here all the way from Alaska! And I can't have too many bags under my eyes! Or else he might not recognize me!

So see you later. :-( In a couple weeks.
Trisha.